Cookies are one of the most beloved treats around the world, but when a celebrity like Snoop Dogg puts his own twist on them, you know they’re going to be something special! If you’ve ever wondered, What are Snoop Dogg cookies?, you’re in for a delicious ride.
Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookies come straight from his cookbook, From Crook to Cook, and they’re an irresistible mix of peanut butter and chocolate. This article will break down everything you need to know—from their origin to step-by-step baking instructions, ingredient breakdowns, and even expert tips to get the perfect texture.
What Are Snoop Dogg Cookies?
When we talk about Snoop Dogg cookies, we’re referring to a recipe that the legendary rapper himself featured in his cookbook. But hold on—these aren’t your average chocolate chip cookies. The Rolls Royce PB-Chocolate Chip Cookies are a luxurious blend of creamy peanut butter and rich semisweet chocolate morsels, offering a unique flavor combination that’s both nostalgic and indulgent.
The Origin of Rolls Royce PB-Chocolate Chip Cookies
Believe it or not, Snoop Dogg’s love for cooking is well-documented, and these cookies are just one example of his passion for good food. He credits his friend and fellow entrepreneur Berner for inspiring the recipe, adding his signature flair to a classic treat.
This recipe was first introduced in From Crook to Cook, a cookbook that showcases Snoop’s favorite home-cooked meals. In it, he combines comfort food with a touch of extravagance, and these cookies are no exception!
Why These Cookies Stand Out
There are thousands of cookie recipes out there, so what makes these so special?
- A Unique Flavor Fusion – The peanut butter adds a smooth, nutty depth, while the semisweet chocolate creates a rich contrast.
- Perfect Texture – Slightly crisp on the outside, soft and chewy in the center.
- Celebrity-Approved – These cookies have gained popularity not just for their taste but also for their cultural significance.
Key Ingredients and Their Roles
Now that you know what Snoop Dogg cookies are, it’s time to dive into what makes them so irresistible. Every ingredient in the Rolls Royce PB-Chocolate Chip Cookies recipe plays a crucial role in shaping the taste, texture, and overall experience. Let’s break it down!
Essential Ingredients in Snoop Dogg’s Cookie Recipe
1. All-Purpose Flour – The Foundation
Flour is the backbone of any cookie recipe. It provides structure and stability, ensuring that the cookies don’t spread too much while baking. If you’re after an extra tender bite, you can substitute part of the all-purpose flour with cake flour for a softer texture.
2. Baking Soda – The Leavening Agent
Baking soda helps the cookies rise and gives them that slightly puffed-up, chewy texture. Without it, they’d turn out dense and flat—definitely not the Rolls Royce experience!
3. Salt – The Flavor Enhancer
A pinch of salt might not seem like much, but it’s a game-changer. It balances the sweetness and brings out the flavors of the peanut butter and chocolate, creating a more well-rounded taste.
4. Unsalted Butter – The Key to a Buttery, Rich Texture
Butter is what gives these cookies their melt-in-your-mouth texture. Using unsalted butter allows you to control the salt content, ensuring the perfect balance of flavors. Make sure it’s softened before mixing—it helps create a smooth and creamy dough.
5. Creamy Peanut Butter – The Star of the Show
What sets Snoop Dogg cookies apart from classic chocolate chip cookies? Peanut butter. It adds a nutty richness, enhances the chewiness, and makes each bite incredibly satisfying. Stick with creamy peanut butter for the best consistency—chunky peanut butter may make the dough too crumbly.
6. Light Brown Sugar – The Secret to Chewiness
Brown sugar contains molasses, which adds a deep caramel-like sweetness and helps create a moist, chewy texture. If you swap it for white sugar, your cookies will be crispier rather than soft.
7. Granulated Sugar – Sweetness and Slight Crispness
Unlike brown sugar, granulated sugar contributes to the slight crunch on the edges of the cookies. It also helps with the spread, ensuring they don’t stay too thick.
8. Large Egg – The Binder
Eggs hold everything together, providing structure and moisture. They also contribute to the cookies’ soft texture. Make sure to use a room-temperature egg—cold eggs can lead to an uneven dough mixture.
9. Pure Vanilla Extract – The Flavor Booster
Vanilla extract enhances the overall flavor of the cookies, bringing out the sweetness and adding depth. Avoid artificial vanilla—it doesn’t have the same rich taste.
10. Semisweet Chocolate Morsels – The Chocolate Kick
The chocolate chips in this recipe aren’t just any chocolate chips. Semisweet morsels provide the perfect balance of sweetness and richness without overpowering the peanut butter. For an even more gourmet touch, you can use chopped dark chocolate instead.
Optional Ingredients for Personalization
Want to experiment? Here are a few optional add-ins that can take these cookies to the next level:
- Chopped Nuts – Add some crushed walnuts or pecans for a bit of crunch.
- Dark Chocolate Chunks – Swap out the morsels for a bolder, more intense chocolate flavor.
- Cinnamon or Espresso Powder – A tiny pinch of either can deepen the flavor profile.
How to Bake Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookies
Now that we’ve broken down the key ingredients, it’s time to roll up your sleeves and get baking! Making Snoop Dogg cookies is straightforward, but following the right techniques ensures the perfect balance of chewiness, crispness, and flavor. Let’s get into the step-by-step process!
Step-by-Step Baking Instructions
1. Preheat the Oven – Get the Temperature Right
First things first—set your oven to 375°F (190°C). This temperature is ideal for achieving that slightly crisp outside while keeping the center soft and chewy.
👉 Pro Tip: If you like extra chewy cookies, preheat the oven to 350°F (175°C) instead and bake for a couple of minutes longer.
2. Prepare Your Baking Sheets
Line two baking sheets with parchment paper or a silicone baking mat. This prevents sticking and ensures an even bake without burnt bottoms.
3. Mix Dry Ingredients
In a medium-sized bowl, whisk together:
✔️ 2 ½ cups all-purpose flour
✔️ 1 teaspoon baking soda
✔️ ½ teaspoon salt
Set this mixture aside—it’ll be added in later!
4. Cream the Butter, Peanut Butter, and Sugars
In a large mixing bowl, use an electric mixer (or a sturdy whisk and some elbow grease!) to cream together:
✔️ 1 cup unsalted butter (softened)
✔️ 1 cup creamy peanut butter
✔️ ¾ cup light brown sugar (packed)
✔️ ¾ cup granulated sugar
Mix on medium speed for 2–3 minutes until the mixture is smooth and fluffy. This step is crucial because it helps create that soft, melt-in-your-mouth texture.
👉 Pro Tip: If you beat the mixture for too long, the cookies may turn out cakier than chewy.
5. Add the Egg and Vanilla
Once the butter and sugars are well combined, mix in:
✔️ 1 large egg (room temperature)
✔️ 1 teaspoon pure vanilla extract
Blend until fully incorporated.
6. Gradually Add the Dry Ingredients
Slowly add the flour mixture to the wet ingredients, mixing on low speed. Stir until just combined—don’t overmix! Overworking the dough can make the cookies tough instead of tender.
7. Fold in the Chocolate Chips
Time for the best part! Gently fold in:
✔️ 1 ½ cups semisweet chocolate morsels
Make sure the chocolate chips are evenly distributed throughout the dough.
8. Scoop and Shape the Dough
Use a tablespoon or an ice cream scoop to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. This gives the cookies room to spread as they bake.
👉 Pro Tip: If you want extra thick cookies, refrigerate the dough for 30 minutes before baking. Chilling the dough helps prevent excessive spreading.
9. Bake to Perfection
Place the baking sheets on the upper and lower racks of the oven and bake for 8-10 minutes, switching the sheets halfway through for even baking.
✔️ The cookies should be light golden brown with slightly crisp edges and a soft center.
✔️ If you prefer a gooier center, take them out at 8 minutes and let them finish setting while cooling.
10. Cool and Enjoy!
Once baked, remove the trays from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack. Cooling allows the flavors to develop fully and keeps the texture perfect.
👉 Pro Tip: If you can resist, wait 10-15 minutes before digging in—the chocolate will still be slightly melted, but the cookies will have set beautifully.
Bonus: How to Store Your Cookies
✔️ Room Temperature: Store in an airtight container for up to 3 days to maintain freshness.
✔️ Freezing the Dough: Roll into balls, place on a baking sheet, and freeze. Once solid, transfer to a freezer bag—bake straight from frozen (just add 2 extra minutes to the baking time).
✔️ Freezing Baked Cookies: Let them cool completely, then store in an airtight container or freezer bag for up to 3 months.
Tips and Variations for the Best Snoop Dogg Cookies
So, you’ve baked your first batch of Snoop Dogg cookies—now what? If you’re looking to take these legendary treats to the next level, you’re in the right place. Whether you want a chewier bite, a crunchier texture, or a whole new flavor profile, these expert tips and variations will help you customize the Rolls Royce PB-Chocolate Chip Cookies like a pro.
Expert Tips for Perfect Cookies Every Time
1. Adjust the Texture to Your Liking
- For Softer Cookies: Use cake flour instead of all-purpose flour and bake at 350°F (175°C) for a couple of extra minutes.
- For Crispier Cookies: Add an extra ¼ cup of granulated sugar, flatten the dough slightly before baking, and bake at 375°F (190°C).
- For Extra Chewy Cookies: Add 1 teaspoon of cornstarch to the dry ingredients, and let the dough rest for 30 minutes in the fridge before baking.
2. Chill the Dough for More Flavor
Refrigerating the cookie dough for at least 30 minutes before baking allows the flavors to deepen and prevents excessive spreading. For next-level taste, let it rest overnight in the fridge!
3. Measure Ingredients Accurately
Baking is a science! Use a kitchen scale to measure flour and sugar, and always level off dry ingredients for precision.
4. Rotate the Baking Sheets
For even baking, rotate the trays halfway through—switch the top rack with the bottom one and turn them 180 degrees. This prevents over-browning on one side.
5. Don’t Overbake
Cookies will continue baking on the sheet even after they’re out of the oven. If they look slightly underdone in the center, don’t worry—they’ll firm up while cooling.
Flavor Variations to Try
1. Dark Chocolate Peanut Butter Cookies
Swap out the semisweet chocolate morsels for dark chocolate chunks to get a richer, more intense flavor. Dark chocolate pairs beautifully with peanut butter!
2. Peanut Butter Lovers’ Edition
For an extra peanut butter kick:
✔️ Replace semisweet chocolate chips with peanut butter chips.
✔️ Drizzle melted peanut butter over cooled cookies.
✔️ Add chopped roasted peanuts for crunch.
3. Salted Caramel Peanut Butter Cookies
✔️ Add ½ cup of caramel chips to the dough.
✔️ After baking, sprinkle a pinch of flaky sea salt on top for a salty-sweet balance.
4. Oatmeal Peanut Butter Chocolate Chip Cookies
✔️ Replace ½ cup of flour with rolled oats for a heartier texture.
✔️ This gives the cookies an extra chewy, almost granola-like feel.
5. Espresso-Infused Cookies
✔️ Add 1 teaspoon of espresso powder to the dry ingredients for a subtle coffee flavor.
✔️ Perfect for pairing with a morning latte or cappuccino!
Gluten-Free and Vegan Modifications
Want to make Snoop Dogg cookies more inclusive? Try these adjustments:
✔️ For a Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
✔️ For a Vegan Version:
- Swap out butter for vegan butter or coconut oil.
- Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
- Choose dairy-free chocolate chips.
Creative Ways to Serve Snoop Dogg Cookies
Now that you’ve got the perfect cookies, why not go a step further and turn them into something even more decadent?
✔️ Ice Cream Sandwiches: Place a scoop of vanilla or chocolate ice cream between two cookies and freeze for 15 minutes.
✔️ Crumbled Cookie Topping: Crush cookies and sprinkle them over yogurt, oatmeal, or milkshakes.
✔️ Dipped in Chocolate: Dip half of each cookie in melted dark chocolate and let it harden.
FAQs About Snoop Dogg Cookies
Before we wrap things up, let’s answer some of the most common questions people have about Snoop Dogg cookies. Whether you’re baking them for the first time or looking for expert tips, these FAQs will help you achieve the perfect batch every time!
Can I use natural peanut butter instead of regular peanut butter?
Yes, but be careful! Natural peanut butter has more oil, which can make the dough too soft or greasy. If using natural peanut butter, stir it well and consider adding an extra tablespoon of flour to maintain the right consistency.
How do I make these cookies even softer?
For ultra-soft cookies:
✔️ Use cake flour instead of all-purpose flour.
✔️ Add an extra egg yolk for more richness.
✔️ Chill the dough for at least 30 minutes before baking.
Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls, place them on a tray, and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to 3 months. When ready to bake, place them straight in the oven—just add 2 extra minutes to the baking time.
What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week or freeze them for up to 3 months.
Can I make this recipe dairy-free?
Yes! Simply replace:
✔️ Butter with vegan butter or coconut oil.
✔️ Chocolate chips with dairy-free chocolate chips.
Conclusion – Why You Should Try Snoop Dogg Cookies
So, what are Snoop Dogg cookies? They’re more than just a peanut butter chocolate chip cookie—they’re a legendary treat straight from Snoop Dogg’s own cookbook! With a perfect balance of sweet, nutty, and chocolatey flavors, these cookies bring a unique twist to a classic favorite.
Whether you follow the original recipe or put your own spin on it with one of our variations, Snoop Dogg cookies are guaranteed to impress. They’re easy to make, packed with flavor, and perfect for any occasion—from a casual snack to a party showstopper.
Now that you have all the tips, tricks, and techniques, it’s time to head to the kitchen and bake a batch yourself. Enjoy! 🍪😋