Chicken Spiedini is a timeless Italian-American dish that’s packed with flavor and simplicity. These tender, marinated chicken skewers are coated in crispy breadcrumbs and cooked to perfection, making them a favorite for both casual dinners and festive occasions. In this guide, we’ll dive deep into everything you need to know about this delicious dish—from its origins to step-by-step preparation, creative variations, and more. Let’s begin!
What is Chicken Spiedini?
Origins of Chicken Spiedini
The word spiedini is Italian for “little skewers,” and the dish is believed to have originated in southern Italy. Traditionally, spiedini were made using lamb or beef threaded onto skewers and grilled over an open flame. However, the Italian-American adaptation popularized the use of chicken, creating a lighter yet equally flavorful version.
This dish became a hit in Italian-American kitchens due to its versatility and ease of preparation. It’s now a beloved staple that often graces dinner tables and restaurant menus alike.
Why Chicken is Perfect for Spiedini
Chicken is an ideal protein for spiedini because it’s tender, cooks quickly, and absorbs marinades beautifully. Whether you’re using chicken breasts or thighs, the mild flavor of the meat allows the zesty marinades and crispy coatings to shine. Plus, chicken is universally appealing, making this dish a hit with kids and adults alike.
Traditional vs. Modern Variations
While the classic version involves simple seasonings, breadcrumbs, and olive oil, modern takes on chicken spiedini incorporate creative marinades and alternative coatings. Some recipes use panko for extra crunch, while others add herbs or Parmesan to the breadcrumbs for a richer flavor profile. Regardless of the variation, the essence of spiedini remains the same—deliciously marinated, skewered, and cooked to golden perfection.
Ingredients and Equipment Needed
Essential Ingredients for Chicken Spiedini
The magic of Chicken Spiedini lies in its fresh, simple ingredients that come together to create an explosion of flavor. Here’s what you’ll need:
- Chicken: Boneless, skinless chicken breasts or thighs work best for tender, juicy bites.
- Breadcrumbs: Italian-seasoned breadcrumbs are ideal, but plain breadcrumbs with added herbs and spices work just as well.
- Olive Oil: A high-quality olive oil enhances the marinade and helps the breadcrumbs stick.
- Lemon Juice: Freshly squeezed lemon juice brightens the marinade with its tangy zest.
- Garlic: Minced garlic infuses the chicken with bold, aromatic flavors.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty undertone to the breadcrumb coating.
- Parsley: Chopped fresh parsley provides a burst of freshness and color.
- Seasoning: Salt, black pepper, and optional chili flakes for a little kick.
Optional Ingredients and Marinade Ideas
Want to mix things up? Try these add-ons for a personalized twist:
- Balsamic Vinegar: Adds a touch of sweetness and depth to the marinade.
- Herbs: Rosemary, thyme, or oregano for an earthy flavor.
- Panko Breadcrumbs: For an extra-crispy texture.
- Chili Flakes: Perfect for those who enjoy a bit of spice.
Tools You’ll Need
Having the right tools on hand makes preparing Chicken Spiedini a breeze. Gather these essentials:
- Skewers: Use bamboo skewers (soaked in water to prevent burning) or reusable metal skewers.
- Grill or Oven: A grill is perfect for smoky flavor, while an oven or broiler works well for convenience.
- Mixing Bowls: For preparing the marinade and coating.
- Tongs: To handle the skewers during cooking.
- Sharp Knife: For slicing the chicken into evenly sized pieces.
Pro Tip: For a cleaner preparation process, use parchment paper or a baking sheet to catch crumbs while coating the chicken.
How to Prepare Chicken Spiedini
Step-by-Step Instructions
1. Preparing the Chicken
- Start by cutting the chicken into uniform, bite-sized cubes—about 1 to 1.5 inches each. This ensures even cooking.
- Place the chicken pieces in a mixing bowl.
2. Marinating the Chicken
- In the bowl with the chicken, combine olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper.
- Toss well to coat all the pieces evenly. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preparing the Coating
- While the chicken marinates, prepare the breadcrumb mixture.
- In a shallow dish, mix Italian breadcrumbs, grated Parmesan cheese, chopped parsley, and a pinch of chili flakes if you like a hint of spice.
- Stir to combine and set aside.
4. Assembling the Skewers
- If using bamboo skewers, soak them in water for at least 20 minutes to prevent burning during cooking.
- Remove the chicken from the marinade and roll each piece in the breadcrumb mixture, pressing lightly to adhere.
- Thread the coated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Cooking Chicken Spiedini
- Grilling Method:
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the skewers on the grill and cook for 3–4 minutes per side, turning occasionally, until the chicken is golden brown and cooked through.
- Oven-Baking Method:
- Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or a wire rack.
- Bake for 15–20 minutes, flipping halfway through for even crispness.
- Broiling Method:
- Set your oven to broil and place the skewers on a broiler-safe pan. Cook for 8–10 minutes, turning halfway, until the coating is golden and crisp.
6. Finishing Touches
- Once cooked, transfer the skewers to a serving platter. Drizzle with a bit of melted butter or olive oil and garnish with additional parsley and lemon wedges.
Pro Tip: Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Variations and Customizations of Chicken Spiedini
Vegetarian Spiedini Options
You can easily transform Chicken Spiedini into a vegetarian-friendly dish:
- Vegetable Skewers: Use a mix of zucchini, mushrooms, cherry tomatoes, and bell peppers. Marinate them in olive oil, garlic, and herbs for added flavor.
- Paneer or Halloumi: These cheeses hold up well to grilling and pair wonderfully with the breadcrumb coating.
- Tofu: Firm tofu marinated in soy sauce, garlic, and lemon juice makes a delicious plant-based alternative.
Gluten-Free Chicken Spiedini
For a gluten-free version of Chicken Spiedini, try these adjustments:
- Breadcrumb Alternatives: Use almond flour, crushed gluten-free crackers, or gluten-free breadcrumbs.
- Seasoning Tweaks: Ensure that all packaged spices or Parmesan cheese are certified gluten-free.
Creative Marinades
Elevate the flavors of your Chicken Spiedini with these unique marinades:
- Honey Mustard Marinade: A sweet and tangy blend of Dijon mustard, honey, and olive oil.
- Yogurt-Based Marinade: Combine Greek yogurt with garlic, lemon juice, and cumin for a Mediterranean twist.
- Teriyaki Marinade: Soy sauce, ginger, and a touch of brown sugar create a sweet-savory glaze.
International Twists
Add a global flair to your Chicken Spiedini:
- Mediterranean Style: Incorporate oregano, thyme, and a sprinkle of feta cheese.
- Middle Eastern Touch: Use a marinade of olive oil, lemon juice, and za’atar spice blend for bold flavors.
- Indian-Inspired Spiedini: Try a mix of yogurt, turmeric, garam masala, and ginger for a vibrant, aromatic option.
Kid-Friendly Adjustments
- Use smaller skewers to make the dish more manageable for little hands.
- Skip the chili flakes and opt for a mild marinade like lemon and honey to suit younger palates.
Serving Suggestions and Pairings
How to Serve Chicken Spiedini
Presentation matters just as much as flavor when it comes to Chicken Spiedini. Here’s how to serve it beautifully:
- Arrange the skewers on a large serving platter. Garnish with fresh parsley and thinly sliced lemon wedges for a pop of color.
- Drizzle with a light lemon butter sauce or extra olive oil for added moisture and flavor.
For family meals, place the skewers on a bed of mixed greens or a side of fluffy rice to create a visually appealing dish.
Perfect Side Dishes
Complement the crispy, tangy flavors of Chicken Spiedini with these side dishes:
- Italian Salad: A mix of crisp romaine, tomatoes, cucumbers, and red onions tossed in a tangy vinaigrette.
- Garlic Bread: Warm, buttery slices of garlic bread pair perfectly for scooping up extra breadcrumbs or sauce.
- Roasted Vegetables: Try roasted asparagus, zucchini, or sweet potatoes for a hearty, nutrient-packed accompaniment.
- Pasta Primavera: A light pasta dish with fresh vegetables, olive oil, and herbs balances the meal beautifully.
Non-Alcoholic Drink Pairings
Complete your meal with refreshing beverages that enhance the flavors of Chicken Spiedini:
- Sparkling Water: Add a splash of lime or lemon for a fizzy, citrusy refreshment.
- Iced Tea: Opt for unsweetened tea with a hint of mint or citrus for a cool complement.
- Homemade Lemonade: The sweet-tart balance pairs beautifully with the savory chicken and tangy marinade.
Plating for Special Occasions
If you’re serving Chicken Spiedini at a party or special gathering, elevate the presentation by:
- Placing the skewers upright in a tall serving glass or jar for a unique display.
- Adding dipping sauces like garlic aioli, marinara, or tzatziki in small bowls on the side.
These serving suggestions and pairings make Chicken Spiedini a standout dish for any meal, whether casual or formal.
Storage and Reheating Tips
How to Store Leftovers
Keeping your Chicken Spiedini fresh and delicious for later is simple with proper storage:
- Refrigeration: Let the skewers cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: If you’d like to keep them longer, wrap the cooled skewers tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and freeze for up to 2 months.
Pro Tip: To maintain their crispy coating, store the skewers on a layer of parchment paper to prevent them from sticking.
Reheating Chicken Spiedini
Restoring the crispy texture and juicy flavor of Chicken Spiedini requires the right reheating method:
- Oven Method (Best Choice):
- Preheat the oven to 350°F (175°C).
- Arrange the skewers on a baking sheet and cover loosely with foil to prevent them from drying out.
- Heat for 10–15 minutes, flipping once for even warming.
- Air Fryer Method:
- Preheat the air fryer to 350°F (175°C).
- Place the skewers in the basket in a single layer and heat for 5–7 minutes. This method restores the crispy breadcrumb coating.
- Microwave Method (Quickest Option):
- Remove the chicken from the skewers and place it in a microwave-safe dish.
- Cover with a damp paper towel and heat in 30-second intervals until warmed through.
- Note: The breadcrumbs may lose some of their crispiness with this method.
How Long Does It Last?
- Refrigerated Spiedini: Best consumed within 3 days.
- Frozen Spiedini: Retains peak flavor for up to 2 months but is safe to eat beyond that if stored properly.
Tips for Retaining Crispiness
- Reheat using dry heat methods like the oven or air fryer whenever possible.
- Avoid stacking the skewers during storage to prevent the coating from becoming soggy.
With these tips, your leftover Chicken Spiedini will taste just as satisfying as the day it was made!
FAQs Section
What does “Spiedini” mean in Italian?
In Italian, spiedini translates to “little skewers.” The term refers to meat or vegetables threaded onto skewers and cooked over a flame or grill, often with flavorful marinades and coatings.
Can you use other meats for Spiedini?
Absolutely! While chicken is a popular choice, you can use beef, lamb, shrimp, or even pork. Vegetarian options like paneer, tofu, or vegetables also work beautifully with the same preparation techniques.
What’s the best way to prevent chicken from sticking to the grill?
To avoid sticking:
- Preheat the grill properly to medium-high heat.
- Lightly oil the grill grates using a paper towel dipped in oil and tongs.
- Ensure the chicken has a thin coating of oil or marinade before grilling.
Can I prepare Chicken Spiedini ahead of time?
Yes, you can! Assemble the skewers and coat them in breadcrumbs, then refrigerate them (covered) for up to 24 hours before cooking. This allows the flavors to develop and saves time on the day of cooking.
How do you keep Chicken Spiedini juicy?
To retain juiciness:
- Don’t overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Marinate the chicken for at least 30 minutes to enhance moisture retention.
- Let the skewers rest for 2–3 minutes after cooking to redistribute the juices.
Are bamboo skewers or metal skewers better for this recipe?
Both work well, but each has its advantages:
- Bamboo Skewers: Disposable and lightweight, but they need to be soaked in water for at least 20 minutes to prevent burning.
- Metal Skewers: Reusable and excellent for conducting heat, which can help the chicken cook evenly.
Conclusion
Chicken Spiedini is a shining example of how simple ingredients and straightforward preparation can create a dish that’s bursting with flavor. Its origins in Italian cuisine bring an authentic touch, while its versatility allows for endless customizations to suit any palate or occasion.
From tender, marinated chicken to a crispy breadcrumb coating, every bite of Chicken Spiedini is a perfect balance of texture and taste. Whether you grill it for a smoky flavor or bake it for convenience, the result is always satisfying. With the tips, variations, and serving ideas provided in this guide, you’re now fully equipped to master this dish and impress your family or guests.
So, why wait? Gather your ingredients, fire up the grill (or preheat the oven), and create your own version of this Italian-inspired favorite. With its ease of preparation and crowd-pleasing flavors, Chicken Spiedini might just become a regular feature on your dinner table.